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After many months of bemoaning the fact that we can’t recycle the little pots that our favourite yoghurts come in and saying that we really should stop buying them – and hoarding them to plant seeds in which seemed better than throwing them out but still a bit lame – we finally made our first homemade organic yoghurt and it was SO simple to do, took about 20 minutes and is delicious. We even managed to replicate our favourite coconut flavour by adding coconut milk. Can’t believe I haven’t done this before and it feels so much better than creating so much waste. If anyone else is interested in booting out their plastic consumption for yoghurt, I followed these simple instructions from a website I found:

Easiest Yogurt Recipe {Ever!}